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Relaxing At Shira Camp

February 22, 2018

Kili team at Machame Gate (Tye Chapman)
Kili team at Machame Camp (Tye Chapman)

IMG Guide Tye Chapman just called in from Shira Camp over on Kilimanjaro.  He reports that the team had a great hike up from Machame camp this morning. They saw some of Kilimanjaro’s very unusual plants today and got their first view of the upper mountain – always a nice site!  This is a fun day and a tough one, although not super long.  They only had to gain a couple thousand feet of elevation, but the trail is steep in places.  No problem for the team though as we always move slowly up the mountain.  “Pole Pole” is a Swahili phrase which means “slow”.  It is spoken often on Kili and is both encouragement and a reminder to move slowly to conserve energy and acclimate properly!

Sitting at 12,600’, Shira Camp is a neat one.  The Shira Plateau has unobstructed views of the upper mountain and plenty of space to move around.  It can also get cold here at night!  Nice views over to Mt. Meru and the Shira Ridge off the other side of the plateau.  Our schedule puts us in camp in the early afternoon with plenty of time to drink, eat, rest, and take in the amazing views.  Hot drinks and popcorn awaited Tye and the team when they arrived.

Tomorrow they will head over to Barranco Camp at 13,000 feet after first climbing to over 15,000 feet at Lava Tower. Climb high, sleep low is the name of the game for the next couple days.

Dustin Balderach

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Kilimanjaro Team Hits the Trail

February 21, 2018

Team at the hotel in Moshi (Tye Chapman)
Team at the hotel in Moshi (Tye Chapman)
On the trail (Tye Chapman)
On the trail (Tye Chapman)

 

Tye Chapman and team checked in early this morning, our time.  First day on the trail is ‘in the books’.  A couple of hours of drizzle today but everyone’s staked out their tent and settled in.  Snacks, hot drinks, dinner and more hot drinks will round out their day.

Good first day for the team.  The hike from Machame Gate to Machame Hut is on good trail but they knock off a couple thousand feet of elevation gain.  To see the team do well and stay together throughout the day makes for an auspicious start.  All is good.

Phil Ershler

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Patagonia Team Wraps up a Beautiful Trip

February 20, 2018

Team Saying Good-Bye to Patagonia (Dustin Balderach)

Team Saying Good-Bye to Patagonia (Dustin Balderach)

 

Quick message AND a photo from Dustin and our Patagonia trekking team.  Entire group is at the Calafate Airport and ready to head home.  End of a trip isn’t sad, it’s just the beginning of the next one.

Phil Ershler

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Thats a Wrap for Aconcagua!

February 20, 2018

Sunset Coming off the Mountain (Peter Bilodeau)

Sunset Coming off the Mountain (Peter Bilodeau)

 

Let’s put a bow on the 2017/18 Aconcagua season.  Eric, Anna, Leo and team are in Mendoza tonight.  It’s a wrap.  Super job by all and just a sensational way to end the season.  Five IMG teams on Aconcagua this season and five teams were able to reach the summit.  More importantly, everyone still has ten fingers and ten toes.

Dates for next season are on the web site and lead IMG guides are lined up.  Leandro Villegas and Martin Lucero, our two stellar Argentine guides, will again be joining IMG teams on the mountain.  Ready for a real expeditionary challenge? Aconcagua is waiting for you, and so are we.

Phil Ershler

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Kilimanjaro Team Packed and Ready to Go!

February 20, 2018

Team Dinner, All Smiles! (Tye Chapman)
Team Dinner, All Smiles! (Tye Chapman)
Market in Moshi (Tye Chapman)
Market in Moshi (Tye Chapman)

 

Second half of the winter Kili season has begun.  Tye Chapman is leading and the team is gathering.  Here’s the message we received from Tye this morning:

“Great day today!

The team (and their bags) all arrived safely over the past couple days, but today was our first official day together. We all had a nice breakfast getting to know each other. After breakfast we jumped right into gear checks.

Once the gear checks were completed we went into Moshi for a quick tour and to run a few errands. On the agenda was money exchange, the local market, a milkshake, the pharmacy and the supermarket.

Once the tour was complete it was time to get back to the hotel and pack up our gear and get ready to start the climb tomorrow morning. We’ve just finished dinner and duffel weight checks and are officially ready to go!

Oh yeah, Tatsuya’s and my bags arrived, too!!!”

Tomorrow, they’ll start walking.

Phil Ershler

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Patagonia Wraps up with Fantastic Views

February 19, 2018

These views will be waiting next year, join in on the fun! (Tye Chapman)

These views will be waiting next year, join in on the fun! (Tye Chapman)

 

Dustin got an email out on Sunday.  They’d just finished up another great day of hiking, with the goal being views of Fitzroy.  Weather wasn’t perfect but still provided some great views of the surrounding peaks.

Last hiking day for the team is today, Monday, the 19th.

Hold the presses!!  This literally just arrived from Dustin and team.

“Hey Phil

We just arrived back to our hotel after our last day of hiking here in El Chalten. Great day today with only a hint of a sprinkle and fantastic scenery. The crew all agreed that the only problem with this trip is that it has to end. 

In a couple hours we’ll head out to our final dinner together. It also happens to be the birthday of one of our team members, Mark, so a little celebrating will likely ensue.

Tomorrow morning we head to the airport for our flights home. It’s been a great trip! – Dustin Balderach”

Patagonia for the season is now a wrap.  Congratulations to Dustin, our Chilean and Argentine guides and all the IMG team members who came together for another great adventure in the Chilean AND Argentine sides of Patagonia.

Phil Ershler

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Aconcagua Team Summits

February 19, 2018

To the Top! (Nickel Wood)

To the Top! (Nickel Wood)

 

Good news from Aconcagua.  Eric, Leandro, Anna and team reported a good day to stand on the summit of Aconcagua.  Cold morning but not windy.  Snow right from the get go.  Everyone is back now at high camp, having hot drinks and something to eat.  Tomorrow is the big drop to Plaza Mulas and likely pizza for a late lunch.  Congratulations to everyone for all their team work and all their efforts.  Very nicely done.

Phil Ershler

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Patagonia Team Enjoying El Calafate

February 16, 2018

The team in front of the Perito Moreno Glacier. (Dustin Balderach)
Perito Moreno Glacier Panorama (Dustin Balderach)

 

IMG Senior Guide Dustin Balderach checked in today reporting that they had a successful journey from Puerto Natales, across the Chile/Argentina Border, to El Calafate yesterday.

The team followed it up with another great day today, exploring the Perito Moreno Glacier area, and just generally appreciating that they’re in the midst of the Southern Patagonia Ice Fields. The boat tour, right up next to the face of the glacier, was a highlight for most of the team.

Tomorrow, they’ll load up and head to El Chalten, their home for a few nights. Once in El Chalten, they’ll hit the trail for an afternoon hike.

All is well in Argentinean Patagonia!

Tye Chapman

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Aconcagua Teams Relaxing in Mendoza, Camp 2

February 16, 2018

Luke and Team on the Summit (Luke Reilly)

Luke and Team on the Summit (Luke Reilly)

 

Luke, Jay, Martin and team are a wrap.  They’re ‘living large’ in Mendoza and arranging flights home.  Great teamwork, great summit day and another great success.  Done.

Eric, Anna, Leandro and crew are taking a rest day at C2 today.  They made a strong carry yesterday to C2 (high camp) and now they’re strategizing on their summit bid.  Winds are forecasted to remain reasonable for the next several days so Eric’s in no hurry, and wisely so.  Likely move on Saturday to high camp and then, weather permitting, team will likely take a shot Sunday morning.  Regardless, they’re doing well and right where they should be and with a good forecast, to boot.

Phil Ershler

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2018 Everest Update

February 15, 2018

Kevin Kayl, Tye Chapman and Greg Vernovage preparing to pack for Everest (Eric Simonson)
Delivering the shipment (Greg Vernovage)
Expedition Leader, Greg Vernovage with the Everest Shipment (Eric Simonson)

 

We have had a busy week packing gear and food for this Spring on Mount Everest.  It is always a fun time of the season when we get everything together in one place.  Eureka tents, Outdoor Research Gear for our Sherpa Team, JanSport Backpacks, Adventure Medical Kits, Jetboil Stoves and a whole lot of food; brought together to repack and ship to Nepal.

As you can imagine, we’ve been collecting and acquiring gear over the past few months in a few different places, so the first objective this week was to collect all the gear and get it to one place. The next task was to put together the burly boxes we use for the shipment. Then, it was time to take a trip to a couple of our favorite stores to buy some food. After the shopping spree, we had the gear, the food and the boxes all in one place. On to phase 2, ripping and tearing the gear apart, recycling all the cardboard & plastic, minimizing the size, weight and amount of trash we ship.  After this, we pack it all in the boxes, record what is in each box, then load it up and take it all to the airport.

I’m now happy to report that the packing is done and our shipment has been delivered to our shipping agent.  This is just the start of the long journey to Everest Base Camp.  From the USA, our food, gear and oxygen will make its way over to Kathmandu where Ang Jangbu and the Team will receive it and repack it again for the trip up the Khumbu Valley.

All is going well with the 2018 Everest Expedition!

Greg Vernovage

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