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Lots Of Wildlife On The Serengeti

February 16, 2017

Elephant and Acacia Trees on the Serengeti. (Dustin Balderach)

Elephant and Acacia Trees on the Serengeti. (Dustin Balderach)

We heard from IMG senior guide Emily Johnston over in Africa earlier. They just finished their second day of the safari on the Serengeti. It went something like this. Wake up in your luxurious ‘tent’ to see the sun rising over the Serengeti. (I use the term ‘tent’ loosely here as these tents have full beds and bathrooms.) Enjoy an incredible buffet breakfast before hopping in the Land Rovers to go spot some wildlife. About the time the wildlife is getting ready for their afternoon nap, head back to camp for a delicious hot lunch and a little nap of your own. Then, head back out in the afternoon to watch the wildlife stir back to life as the temps cool off. Cap it all off with a fabulous dinner and swap stories around the campfire while enjoying your Serengeti Beer. Finally, fall asleep to the sound of zebras snorting outside your tent. I’m not making this up, this is a very typical day on the Serengeti! Kind of hard to beat a day like this one. Tomorrow the team will head over to the Ngorongoro Crater for more incredible game viewing. This is one of the highlights of the safari for me. You are probably picking up by now that this whole safari-thing is a real workout… for the eyes that is! I can’t think of a better way to finish off the incredible experience they had on Kili than several days looking at elephants on the Serengeti. Just doesn’t get much more fun that this trip!

Dustin Balderach

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Aconcagua Team Moves To Camp 2

February 16, 2017

To Camp 2 (Jonathan Farnsworth)

And then, there was one.  Mike Hamill called in this morning from C2.  The team did well and they’ll now be sleeping at this new, higher altitude.  Tomorrow will be a carry up to C3, at over 19,000 ft.  If all continues to go well, that puts the team in position to take a shot at the top on Sunday or Monday morning.  Forecasts call for favorable weather on both those days.  For now, let’s keep our fingers crossed and hope all continues to go well.

Phil Ershler

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The Ramp Up For The 2017 Everest Season Continues

February 16, 2017

This week was a prep week for the 2017 Everest Expedition.  Let’s take a peek behind the curtain:

Phase 1: Gather Materials
Over the past few months we’ve been putting together all the gear needed for the expedition. We’re talking tents, gear for the sherpas, guide duffle bags, upgrades to existing equipment, zip ties, duct tape, batteries, sharpies, you name it. It’s time to get it all in one place. Once that was done it was time to go shopping. (Note: Oxygen is a whole different ballgame – that’s been done for a few weeks now).

Phase 2: Boxes & Costco
Before we go shopping we need somewhere to put all this stuff. Where do we put it?  Yup, boxes, but not just any boxes. These boxes take quite a beating so we use some pretty burly boxes that will ride well on the yaks. Tape doesn’t quite cut it for these boxes so we beef them up by taking them to our friends at Jim Little Staples who run them through their industrial stapler.

Ok, now we have boxes to put the stuff in, but we need some more stuff. Costco sells stuff, so we went to Costco. After the first couple flatbed carts were full we started getting odd looks and then the questions came:  “what the heck are you guys shopping for, a cruise?”,  “do you know where the chicken broth is?”, or my personal favorite “that’s a lot of junk food – sign me up for whatever it is you’re shopping for”… “Ok, this is for Mt. Everest”…. “Whoa, I love candy bars, but not that much!”.

Sorting & packing! (Photo Greg Vernovage)
Sorting & packing! (Photo Greg Vernovage)
Dallas Glass doing a little packing. (Photo Eric Simonson)
Dallas Glass doing a little packing. (Photo Eric Simonson)
Greg Vernovage, Josh McDowell & Dallas Glass got it done! (Photo Eric Simonson)
Greg Vernovage, Josh McDowell & Dallas Glass got it done! (Photo Eric Simonson)

All kidding aside, the primary purpose for this trip to Costco was to buy some of the supplemental food the climbers will eat on their rotations, as well as some comfort food to kick things up a notch in the dining tent at Base Camp.  It’s a long expedition. What did we buy you ask? Well, a few of the must haves around base camp include: ranch dressing, Sriracha hot sauce, Sweet Baby Ray’s BBQ sauce, tortillas, Red Vines, pancake mix & real maple syrup, salsa, etc. You get the idea. For the upper camps we mixed in some mac ‘n cheese, instant potatoes, Bear Creek Soups, Cup-a-Soups, etc.  For the climbers’ snacks on their rotations we’re talking the classics: Snickers, Reese’s Peanut Butter Cups, M & M’s, granola bars, Oreos, those orange crackers with the peanut butter (you know what I’m talking about), mixed nuts, beef jerky, etc.  A lot of money & a couple hours later we were out the door.  (Note we didn’t forget the bacon & cheese. They’ll be dealt with separately to make sure they does not spoil!)

Phase 3: Packing
Seems simple enough, and it generally is if you follow the system. The first step is to minimize the packaging. There is a lot of unnecessary plastic & cardboard – better to recycle it here than ship half way around the world! From there we count it, bag it, put it in a box, label it, then set it aside. Repeat.  Once it’s all in the boxes it’s time to take it to the airport.

Phase 4: Shipping
This morning we dropped the gear off at the airport for the first part of its journey to EBC. Total weight was just over a ton! Next stop Kathmandu. This is just the first shipment. We’ll send another one over in a few weeks with some last minute odds & ends.

Boxes in duffles on pallets. (Photo Tye Chapman)
Boxes in duffles on pallets. (Photo Tye Chapman)
Eric Simonson (Left), 'Eugene' (Middle) and Greg Vernovage (Right) (Photo: Tye Chapman)
Eric Simonson (Left), ‘Eugene’ (Middle) and Greg Vernovage (Right) (Photo: Tye Chapman)
Greg Vernovage (left) and Tye Chapman (right). Weighed & wrapped it came to 4 pallets totalling 2253 pounds!
Greg Vernovage (left) and Tye Chapman (right). Weighed & wrapped it came to 4 pallets totalling 2253 pounds!


It’s starting to come together!

Tye Chapman

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“Prep For Rainier” Presentations At Local REI Stores

February 16, 2017

Mount Rainier as seen from Crystal Mountain

Mt. Rainier climbing season is just around the corner, and our guides are there to help you get ready.  Whether you’re climbing Mt. Rainier with IMG, with some friends, or even with one of our competitors, make sure to swing by REI for one of their “Prep for Rainier” talks.  IMG is happy to be partnering with REI to present on all the things you need to know in order to have a safe and enjoyable climb up Washington’s most iconic peak.  During the presentation, we will go over the main routes, discuss some training recommendations, and of course go over all the gear.  Below are the dates, times, locations, and the name of the guide doing each presentation.  Space is limited, so be sure to reserve your spot at the location links below.  We hope to see you there!

Date Time Location Guide
16-Feb 6:30pm – 8:00pm Olympia Josh McDowell
28-Feb 6:00pm – 7:30pm Alderwood Charlotte Austin
7-Mar 6:00pm – 8:00pm Bellevue Tye Chapman
14-Mar 6:30pm – 8:00pm Issaquah George Dunn
23-Mar 6:30pm – 8:00pm Tacoma Jason Edwards
4-Apr 6:30pm – 8:00pm Seattle Chris Meder
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One Is The Loneliest Number

February 14, 2017

Aconcagua in the rear view mirror.

Aconcagua in the rear view mirror.

And now it’s just one.  Luke, Kevin, Martin and team are in Mendoza.  They hiked out the Horcones Valley today, did the ‘duffel shuffle’ in Penitentes and got in the van and headed for the barn.  They’re probably eating a big steak about now.  Well done to the entire team and thanks for making that 3 for 3.

That leaves Mike Hamill and crew to put a bow on the season.  They moved to C1 today and are doing well.  They’ll be methodical/consistent for the next several days, making a carry and a move to two more camps.  Maybe throw a rest day or two in there which are mandated by weather or simply the need for a bit of rest.

Phil Ershler

 

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Happy Valentine’s Day From Africa

February 14, 2017

The team on the summit.
The team on the summit.
The team at the Mweka Gate.
The team at the Mweka Gate.


We just received more good news from IMG guide Emily Johnston and her team over in Tanzania. They are all back at the hotel in Moshi now, clean and happy! They made short work of the hike out this morning and enjoyed lunch, showers, and clean clothes back at the hotel. They spent their afternoon relaxing and packing up for the safari. Right now, they are celebrating their climb over dinner and drinks. Sharing stories and talking about the safari. They have certainly earned it after their past week of climbing!

Tomorrow the fun continues, this time without much work! After breakfast they’ll head to the city of Arusha a couple hours away to catch their early afternoon flight to the Serengeti. Once the wheels of the plane touch down, the game-viewing will begin. Most people are surprised how quickly they are engulfed in the safari. One minute you are taking off from a city of 1 million people, 50 minutes later you are spotting wildlife out the window of the plane on the final approach. It amazes me every time. You know this crew is having a good time from all the smiles in the photos Emily just sent us. And I know the team will really enjoy the next 4 days and they have earned it! Congrats again Team!

Dustin Balderach

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Aconcagua Team Summits

February 13, 2017

Best news is that Luke, Kevin, Martin and team are down at base camp on the Horcones Valley side of Aconcagua — Plaza Mulas.  Big pizza lunch, drinks, big dinner and tons of sleep are on the agenda before their hike out tomorrow.  One day walking (traveling light), a couple of hours in the van, and they’ll be checking into the hotel in Mendoza tomorrow evening.  Sweet.  Luke even got a photo from the summit out to us today.

IMG team on the summit of Aconcagua (photo: Luke Reilly)

Mike’s team ‘hung’ today at base camp after their carry yesterday.  A little more acclimatization was in order.  Never such a thing as too much time acclimating.  They’ll be moving to C1 in the morning.

That’s all from Argentina.

Phil Ershler

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Kilimanjaro Team Summits

February 13, 2017

Kili summit and crater rim. (Dustin Balderach)

Kili summit and crater rim. (Dustin Balderach)

We heard from IMG senior guide Emily Johnston late last night and it was just the news we were hoping for. The entire team were standing on the summit of Kilimanjaro and feeling great! That is fantastic news and we’d like to congratulate everyone on making the summit. All the hard work has paid off for this team. Emily called in again just now to report the team had made it all the way down to Mweka Camp in good form. She said this team was super strong and fit and “styled it” today. Nice job team! They were getting ready to have a quick dinner and then crawl into the tents. They will sleep great tonight after that long day. Mweka Camp is at about 10,000 feet down in the forest. After spending several nights up higher, the thicker air and humidity here are a welcome feeling.

Tomorrow is an easy hike out and they will be back at the hotel in time for lunch! Then the team will shower, repack for the safari, and toast their hard work at the celebratory dinner tomorrow night! Congrats Team!

Dustin Balderach

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Aconcagua Team Summits

February 12, 2017

Summit push.

Summit push.

“Cold but only 10 mph winds from the north with light snow flurries”.  That’s the weather report for Sunday, 12 February, from the summit of Aconcagua, at 9:30 am, Seattle time.  Congratulations to Luke, Martin, Kyle and our entire team.  Nicely done.  Winds forecasted to remain low through tomorrow, at least.  Team will descend shortly to C3 for the night.  Tomorrow’s the big push DOWN to Plaza Mulas, base camp on the Horcones Valley side.

Phil Ershler

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High Spirits at High Camp

February 12, 2017

The Kili team just rolled into Barafu High Camp, and IMG senior guide Emily Johnston checked in with us. Another good day hiking on Kili, and this team is in great shape. There is always an exciting buzz around this camp as you have finally reached the highest camp on the mountain and everyone will soon be making their summit push. The team enjoyed a shorter day today which is all part of the plan to prepare for the summit day tomorrow!  After pulling into high camp and getting their tents organized, the team had a hot lunch and finish up getting packed for the climb, followed by a few hours of afternoon snoozing.  They will have an early dinner tonight before they get horizontal again in the tents and try to get some sleep.   While it might be tough to sleep, it’s the time off your feet and on your back that counts. Then next thing you know its 11 pm and the alarm is waking you up. By midnight, you are off hiking into the night following a stream of headlamps slowly climbing up the mountain. It really is exciting.

Kili and Barafu camp (photo: Dustin Balderach)

The team is in for a long day; no way to sugar-coat it.  They will normally reach the summit shortly after sunrise, then spend a half hour or so on the summit, taking photos and taking in the views. Then it’s back down to Barafu high camp to pack up and have another hot lunch. Finally, they’ll descend a few more hours to the Mweka camp for the final night on the climb. A long but extremely rewarding day.

Looking down on Barafu Camp (photo: Dustin Balderach)

We wish the team luck and look forward to hearing from them late tonight or tomorrow morning!

Dustin Balderach

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