After a summit of Cotopaxi and a day strolling the market the team enjoyed a wonderful dinner at Hacienda San Augustin. Inca walls surround the team’s dinner table which featured some high Andean cuisine such as llapingachos (potato cakes), locro (cheese & potato soup) with fresh aji (Andean salsa).
Today, the Cayambe hut awaits. Tomorrow they’ll climb or use their contingency day to acclimatize.











