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Kilimanjaro 2014: New Route Option & Limited Time Price Break!

November 26, 2013

Thinking about climbing Kilimanjaro in 2014?  Take a quick look at why we choose to climb via the Machame and Umbwe routes and find out which route might be best for you.

In 2014, we will lead climbs up the Machame and Umbwe trails on Kilimanjaro.  The Machame and Umbwe routes take us past some of Kilimanjaro’s most spectacular scenery.   Since we have a large difference in altitude between the start of the climb and the summit, we get the opportunity to go through many vegetation zones for a complete “Kili experience.”   Another plus is that the crowds are less than on the normal, Marangu route.

Machame Camp

Machame Camp

The Kilimanjaro National Park staff has done a lot of work in recent years on the Machame trail.  Improved drainage has eliminated the deep mud issues of the past. The camps have also been improved, and there are Park rangers stationed at the camps to ensure that porters are not overloaded and that rubbish is removed.

Hiking up through the forest on Umbwe route (Eric Simonson)
The steep spot (Eric Simonson)
Shira Plateau (Eric Simonson)

On the Umbwe route, we’re taking the “road less traveled” for good reason. Your first overnight will be near the Umbwe Cave, at an intimate campsite in the rain forest. You’ll experience some slightly steeper and sporty trekking, most noticeable on Day 2.  This more direct route takes us to Barranco Camp in two days, where we’ll then spend an active rest day acclimatizing.  A little extra effort, but worthwhile in every respect.  The camp at Barranco is spectacular, starring up at the Western Breech, while beginning the following morning with a fun climb of the Barranco Wall.  From Barranco and above, the Machame and Umbwe routes converge, sharing the same campsites all the way to the top.

Barranco Camp (Eric Simonson)

Barranco Camp (Eric Simonson)

Both the Umbwe and Machame trail are 7 day ascents of the mountain.  By taking a full 7 days for the climb, people have a very reasonable acclimatization program. On ay 5, going to high camp from Karanga is short, which allows us to reach high camp without having had a hard, long climbing day, so we get there early, shortly after noon. That means plenty of time to drink, eat, pack and rest in preparation for our early start the next day when we push up to Uhuru Peak for the team’s summit bid.  We will descend via the Mweka Route as required by the National Park.

Kilimanjaro Summit

Kilimanjaro Summit (Clarissa Hughes)

For more details, please review the trip itinerary found here: http://www.mountainguides.com/kilimanjaro-itin.shtml

Summary:  You can’t go wrong with either the Umbwe and Machame routes.  But whichever route your choose, please keep in mind that Kili is very physically demanding.  You’ll want to do your part to be in excellent shape and come prepared to work hard.  With you bringing your best to the table, your efforts will be doubled because you’ll have the best-of-the-best walking beside you each step of the way.  We’ll send one of our world-class IMG guides to lead the way.  Andy Politz, Craig John and Sheldon Kerr bring their combined decades of high altitude experience and medical training with them on each climb.  They will be your greatest source of encouragement if you’re struggling to keep going and your best safety net in the event you must descend quickly due to altitude sickness.  Having experts with you on an endeavor like Kilimanjaro is essential.  That’s why in the last 20+ years we’ve not missed the top as a team yet.  Join us in Tanzania in 2014.  You’ll be glad you did!

P.S.  Take advantage of our $500 early decision discount by signing up for your 2014 Kilimanjaro climb by Christmas and save big!

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Beer, Bath, Dinner, Repeat

November 26, 2013

A hot bath (Luke Reilly)

A hot bath (Luke Reilly)

Part one is done.  After the entire team stood on the top of Cayambe, they headed down to Papallacta.  Papallacta is a resort famous for its hot springs, right underneath the mountain Antisana.  Cold beer and hot water was the perfect combination to relieve sore muscles.  Then it was time for dinner and repeat the process.  The crew drove to Quito early Monday, had their final dinner together and then members who were there to climb Cotopaxi and Cayambe headed for the airport and flights home.

Four members are staying to take a closer look at Chimborazo, the tallest mountain in Ecuador.  This is an ambitious project.  All the stars will need to align in order to make the ascent possible.  We’ll see if conditions allow the team to climb.

Phil Ershler

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Ecuador Team On Top Of Cayambe

November 24, 2013

Team on top. (Luke Reilly)
Climbing towards the sun. (Luke Reilly)

My Sunday morning started with a call from Ecuador.  Luke reported 100% success on Cayambe, weather good and the team’s heading for the hot springs of Papallacta to celebrate.  Works for me.

Phil Ershler

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Ecuador Team Takes A Break

November 21, 2013

Cotopaxi summit.
San Augustin

The team’s being lazy today.  Oh well, I guess they earned it.  We put them up at the Hacienda San Augustin last night.  The hacienda’s owned by an old friend and noted for amazing food and the ambiance of being surrounded by original Incan walls.  Nice.  Luke sent us a photo from last evening.

Today’s a rest/clean-up day and they’ll squeeze in a visit to a locals market in the town of Saquisili.  Another night at the hacienda and then it’s back to work.

Check out the photo Luke sent of the team on the summit yesterday.

Phil Ershler

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Ecuador Team Summits Cotopaxi

November 20, 2013

Cotopaxi. Note the hut with the yellow roof.

Cotopaxi. Note the hut with the yellow roof.

Cotopaxi is cold in the morning, especially when it’s clear.  However, when there’s minimal wind, it’s not nearly as bad.  Just heard from Luke.  The team is back at the hut!  Good morning, good snow, good weather, team did a good job and they had a good summit.  10 fingers and 10 toes still had by all!

They’re furious throwing stuff together and heading for the Hacienda San Augustin.  Way too nice for a bunch of scruffy climbers but they will be impressed.  They’ll be dining tonight surrounded by the original Incan walls at the hacienda.

Congratulations, team.  Luke will get a photo of the crew to us as soon as he has wi fi this evening.  Nicely done, guys.

Phil Ershler

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Ecuador Team Acclimatizing Nicely

November 17, 2013

Hat shopping with Skip
Breakfast with Patricia and Romulo Cardenas
Team Ecuador (Luke Reilly)

Luke and team have had a busy weekend down in Ecuador.  Saturday morning was fun, with a visit to the world famous Otavalo Market.  Nice introduction to the handicrafts of Ecuador.  The crew was in Quito by early afternoon.  Packing/prepping/last minute shopping and a nice lunch were the order of the day.  Dinner was in Old Town, on a street called La Rhonda.  This is one of the oldest streets in Quito.  The area used to be pretty “rough” but it’s now been renovated and is a nightly hot spot these days.

Sunday morning saw an early departure from Quito to the home of my Ecuadorian partner, Romulo Cardenas.  Romulo’s wife, Patricia, had made the team a lovely (and early) breakfast so they could get an early morning start up Pasochoa, another acclimatization hike.  About 3000 vertical feet make for the perfect climb at this stage of the trip.  Less than 3 hours up, maybe an hour and a half down and they were off to the Hacienda Tierra del Volcan.  This beautiful working ranch is located right at the base of Cotopaxi, at about 12,300’.  Perfect place to spend 2 nights prior to their climb.  Sunday night dinner was family style at the hacienda.  They do seriously nice meals.

Monday the group heads to the refugio on Cotopaxi, and above, to get in more acclimatization and a refresher of the mountain techniques needed for Cotopaxi.

Phil Ershler

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All Wrapped Up In Mexico

November 16, 2013

A content group (Austin Shannon)

A content group (Austin Shannon)

IMG Guide Austin Shannon checked in over the weekend:

“The team got back into Mexico City just after noon on Saturday.  They’d spent the night after climbing Orizaba with the Reyes family in Tlachichuca.

After a good breakfast, they hopped into the vans and drove back to Mexico City.  They had the afternoon to relax, do a little more strolling around the city and then all got together for their final dinner as a team.

Flights back to the States were early Sunday morning.  Most will be back at work on Monday.  Maybe a little tired, even a little sun tan but hopefully flush with the satisfaction of reaching a great summit, learning about another country and making some new friends. 

Austin Shannon

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It’s Ecuador Volcanoes Season

November 15, 2013

The team on the equator.
Hiking at Cuicocha. (Luke Reilly)

Ecuador season is off and running.  IMG Senior Guide, Luke Reilly is at the helm.  As always, he’ll be working with my friend of 3 decades, Romulo Cardenas.

The entire team arrived late yesterday and spent their first night at the Hacienda Guachala.  Since everyone and their luggage got in without issue, they headed to Otavalo this morning, passing the equator and getting back into the northern hemisphere.  With lots of available time today, a first acclimatization hike around Cuicocha, a local crater lake, was in order.  Staying tonight at the Hotel Otavalo, eating pizza in town and squeezing in a visit to a local weaver friend, Jose Cotacache.  The famous Otavalan market is tomorrow.  My guess is that more than a few Christmas presents are going to get purchased.

They’re off to a good start.

Phil Ershler

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Good Weather Always Follows Bad

November 15, 2013

Pico de Orizaba

Pico de Orizaba

I have a sage partner who has a great expression about the weather – “good weather always follows bad”.  Spot on.  Just got off the sat phone with Austin.  As we predicted, skies cleared and the stars sparkled last night as the team was preparing for their summit attempt on Pico de Orizaba.  No precip, no wind.  The storm which had kicked their butts on Ixta left just the right amount of new snow on Orizaba.  Perfect cramponing conditions the entire way.  The normally tricky ‘labyrinth’ was simply great, fun cramponing.   Their patience and persistence were awarded this morning with a spectacular summit of Orizaba.  Probably won’t get a lot better than this.

Team is already back at the Piedre Grande Hut and trucks are being loaded.  Won’t be long before the team will be back at the Reyes compound in Tlachichuca, with a beer in one hand, towel in the other and fighting for the first shower.  They’ll enjoy a great dinner with the Reyes family this evening and sleep like logs.  The return to Mexico City is tomorrow.

Quote of the day by Calvin Coolidge – “persistence and determination alone are omnipotent”.

Phil Ershler

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Mexico Team Ready To Take On Orizaba

November 14, 2013

Ixta a couple days ago. (Austin Shannon)

A stormy Ixta a couple days ago. (Austin Shannon)

Spoke with Austin this afternoon.  The team and he are ensconced at the Piedre Grande hut on Orizaba, at about 14,400 ft.  Skies aren’t clear yet but the winds have stopped and so has the precip.  An inch or two of snow around the hut but that’s not bad.  Forecast is still for even better weather tomorrow.  We’re hopeful that when the guys wake around midnight that they’ll see stars up above.

We’ll know sometime tomorrow whether or not the weather gods smiled on the team.

Phil Ershler

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