Ecuador Update

November 12, 2018

Time has come to leave Hacienda La Cienega. Yesterday was a fun day with everyone. We all visited another Hacienda at the base of Cotopaxi called San Augustine de Callo. This hacienda is one of the few archaeological sites with Incan ruins in Ecuador and today is famous for their potato soup.  The group sampled the soup and also took the time to feed the llamas some carrots. Everybody got a meal and was happy when it was time to leave.

A trip to Ecuador isn’t complete without a visit to the famed pilot and photographer, Jorge Anhalzar. Jorge showed us around his home and some of the books that he has published. A few of us picked up a souvenir book to take home and show off to our friends and family.

A couple of the team members are taking off tonight to head home, while the rest of us are sticking around to give Chimborazo a shot. Instead of heading back to the busy life of Quito, we all spent the evening at local guide Romulo Cardenas’ guesthouse about 30 minutes outside of the big city. Romulo’s wife, Patricia, never fails to provide us with a superb meal (including the local favorite of guinea pig). Lots of laughs were shared at dinner last night and we were joined by two other IMG guides, Rikki Dunn and Jay Lyons. You may know these two from Rainier or from other expeditions around the globe. The two are spending a month in Ecuador knocking off some of the classic climbs here. They have already successfully climbed Illiniza Sur and Cotopaxi, way to go guys.

We will be loading the truck up first thing tomorrow morning and heading south to attempt a climb of a mountain whose summit is the farthest point from the center of the earth, and also closest to the sun, Chimborazo. Recent trip reports show that there are reasonable snow conditions on Chimborazo, let’s hope those reports are correct. We’re all buzzing with excitement at the chance of going 3/3 on this expedition.

Luke Reilly