January 20, 2012
Inca walls surround the team's dinner table. (Photo courtsey San Augustin)
After a summit of Cotopaxi and a day strolling the market the team enjoyed a wonderful dinner at Hacienda San Augustin. Inca walls surround the team’s dinner table which featured some high Andean cuisine such as llapingachos (potato cakes), locro (cheese & potato soup) with fresh aji (Andean salsa).
After dinner the ‘retired to the study’ for some coffee and relaxation.
Today, the Cayambe hut awaits. Tomorrow they’ll climb or use their contingency day to acclimatize.
Tye Chapman